Kitchen and Catering Assistants
Kitchen and catering assistants are the backbone of the food service industry in the UK, playing a crucial role in ensuring that kitchens run smoothly and efficiently. With a growing demand for skilled workers in hospitality, this career offers a vibrant entry point for ambitious young individuals eager to make their mark in the culinary world.
Kitchen and Catering Assistants
8AI CAN DO8%moving to53%
THE DOOR, NOWB
THE DOOR, 20 YRSC
STARTING PAY£20,000
PHYSICAL MOATThe work is hands-on, in the real world. Software alone can't do it.
This job holds up well against AI
AI cannot yet do much of what this job actually involves, and the work is hands-on, in the real world. Software alone can't do it. That is about as safe as careers get right now, though it is still worth learning to use the tools well.
Career progression path
1FIRST STEPJunior Kitchen AssistantIn this entry-level position, you will learn the fundamentals of kitchen operations and food safety while assisting chefs with basic tasks.£20,000
2GAINING EXPERIENCECatering SupervisorAs a catering supervisor, you will oversee kitchen staff, manage food preparation, and ensure compliance with health and safety standards.£30,000
3PEAK CAREERHead ChefIn this senior role, you will be responsible for menu creation, staff management, and maintaining the overall quality of food and service.£50,000+
Real apprenticeship standards
Live UK apprenticeship standards that lead into this career, from the Institute for Apprenticeships register.
L2Commis chef12 months typicalnot published
There is more than one way inYou do not have to go the university route to get here. There is also a vocational route that skips a degree entirely. Some employers will take you on here with no formal qualifications at all, if you can show you can do the work.