Chef
8AI CAN DO8%moving to53%
THE DOOR, NOWB
THE DOOR, 20 YRSC
STARTING PAY£22,000 - £26,000
PHYSICAL MOATThe work is hands-on, in the real world. Software alone can't do it.
CAREERMASH (EN)FROM HOSPITALITY & CATERING →
Chef
Chefs are the culinary wizards behind the scenes, transforming fresh ingredients into exquisite dishes that tantalize the taste buds. In the UK, where food culture is rich and diverse, chefs play a pivotal role in shaping dining experiences, from local bistros to Michelin-starred restaurants.
This job holds up well against AI
AI cannot yet do much of what this job actually involves, and the work is hands-on, in the real world. Software alone can't do it. That is about as safe as careers get right now, though it is still worth learning to use the tools well.
Career progression path
1FIRST STEPJunior ChefAs a Junior Chef, you will assist in food preparation and cooking, learning the ropes of kitchen operations under the guidance of senior chefs.£22,000 - £26,000
2GAINING EXPERIENCESous ChefIn the role of Sous Chef, you will oversee kitchen operations, manage staff, and ensure the quality of dishes served, stepping up to lead when the Head Chef is absent.£30,000 - £38,000
3PEAK CAREERHead ChefAs a Head Chef, you will be responsible for the entire kitchen operation, from menu creation to staff management, ensuring that the restaurant maintains its reputation for excellence.£45,000+
There is more than one way in
You do not have to go the university route to get here. There is an apprenticeship route into this career. There is also a vocational route that skips a degree entirely. Some employers will take you on here with no formal qualifications at all, if you can show you can do the work.