University course · real outcomes from HESA / Discover Uni · part of Careermash
University degree
Culinary Industry Management with Foundation
Skyborne Aviation Training Limited
Qualification
Degree
Length
4 yrs
UK fees / yr
£9,535
Study
full-time
Worth knowing: about 31% of students don't make it past first year here - ask the uni what support they offer.
Robin · your guide
Here's the honest picture on this course - what you'd study, whether you'd likely get in, what it pays, and where it leads. Everything's real data.
About this course
Whether your interests lie in sustainability, plant-based cuisine, or creative product development, this BSc (Hons) Culinary Industry Management course will help prepare you for a successful career in the culinary industry.
Could you get in?
The grades students arrived with
<48 pts2%
48-63 pts3%
64-79 pts4%
80-95 pts6%
96-111 pts4%
112-127 pts9%
128-143 pts6%
144-159 pts5%
160-175 pts3%
192-207 pts1%
208-223 pts1%
How they qualified
80% got in with A-levels. The rest came in a mix of ways:
A-levels80%
other higher education10%
no formal qualifications8%
an Access course1%
Could I get in? Try your grades
120 UCAS pts Pay & prospects
86%
In work or further study after
69%
Continue past first year
94%
Student satisfaction
What graduates earn over time
£21,500
3 years on
£26,500
5 years on
What graduates actually go on to do % of leavers
Elementary occupations17%
Managers, directors and senior officialsHighly skilled10%
Skilled trades occupations15%
Business and public service associate professionalsHighly skilled9%
Media ProfessionalsHighly skilled3%
Leisure, travel and related personal service occupations10%
Administrative occupations8%
Secretarial and related occupations5%
What students say National Student Survey
94%
of students are satisfied with the course overall
Teaching94%
Assessment & feedback94%
Academic support92%
Well organised93%
Learning resources92%
Student community96%
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Where this degree can lead
Careermash · real course data from HESA / Discover Uni, in plain English.