Biological Sciences
Microbiology is the study of organisms invisible to the naked eye, including bacteria, viruses, fungi, and protozoa, and their interactions with the environments and hosts in which they live. These organisms are at the centre of some of the most important questions in science and medicine, from the mechanisms of infectious disease and antibiotic resistance to the biotechnological processes that underpin pharmaceutical production, food science, and environmental remediation. Microbiology sits within the broader life sciences but has a distinctive character, combining laboratory-based investigation with conceptual thinking about evolution, ecology, and molecular biology.
At the University of Leicester, this three-year, full-time degree gives you a grounding in biological sciences with a specialist trajectory through microbiology, and the course notes that you have the option to change your specialism during your second year as your interests develop. You will study how microorganisms function, evolve, cause disease, and are exploited in biotechnology and medicine, developing strong laboratory skills alongside your theoretical knowledge. The programme includes a sandwich year, giving you the opportunity to complete a substantial work placement in a research, clinical, or industrial setting, and work placements are also embedded throughout the course.
A year abroad is further available, broadening your scientific experience in an international research environment. A typical entry tariff of 120 points means the programme is accessible to a wide range of students with the right scientific foundation.
Graduates in microbiology go on to work in the NHS, public health laboratories, pharmaceutical and biotechnology companies, food safety and environmental agencies, and academic research. Postgraduate study in microbiology, immunology, infectious disease, biotechnology, or a clinical field such as biomedical science is a common next step, particularly for those interested in research or specialist practice.