Bakery and Patisserie Technology

University College Birmingham · Birmingham

Qualification

Degree

Length

2 yrs

UK fees / yr

£9,535

Study

Full-time

Robin · your guide

Here's the honest picture on this course - what you'd study, whether you'd likely get in, what it pays, and where it leads. Everything's real data.

About this course

Learn in our industry-standard bakeries and labs, gaining the skills to thrive in baking tech, science and management. Find out more and apply here. BAKERY AND PATISSERIE TECHNOLOGY BSc (Hons) / FdSc Accredited by University College Birmingham Study bakery using the latest state-of-the-art technology and equipment Gain unique access to industry professionals and national competitions Have you got a passion for baking?

Do you dream of becoming a chocolatier or pâtissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Could you get in?

The grades students arrived with

<48 pts60%

48-63 pts5%

64-79 pts5%

80-95 pts10%

96-111 pts5%

128-143 pts10%

How they qualified

95% got in with alevel. The rest came in a mix of ways:

alevel95%

otherHE5%