Agricultural Technology

Agricultural technology is the discipline concerned with applying scientific and engineering principles to the production of food and the management of agricultural land. It sits at the intersection of agronomy, engineering, data science, and environmental management, addressing the challenge of feeding a growing global population while reducing the environmental impact of farming. From precision agriculture and drone-based crop monitoring to soil health management and livestock production systems, agricultural technology covers the full range of technical approaches that modern farming demands.

This three-year full-time programme at Queen's University of Belfast reflects the importance of agriculture to Northern Ireland's economy and environment. Queen's has strong research connections to the agri-food sector, and the programme benefits from these in both its curriculum and its professional networks. You will study crop production, soil science, animal nutrition and health, farm management, precision agriculture technologies, data systems for agricultural decision-making, and the environmental and sustainability frameworks within which modern farming operates.

Practical farm experience is integral to the programme, giving you direct contact with the agricultural systems and technologies you study in the classroom and laboratory.

Graduates from this programme pursue careers as farm managers, agricultural advisers, agronomists, precision agriculture specialists, and technical sales representatives for agricultural suppliers. The agri-food sector in Northern Ireland is one of the region's most significant employers, and Queen's graduates are well regarded within it. Many also work in land management, environmental agriculture, research and development, and policy roles with government agencies.

Postgraduate study in agricultural science, environmental management, or agri-food business is available for those who want to develop specialist expertise or move into research.