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High Drop-out Rate Alert
30% of students drop out or transfer from this specific course. Consider asking why on an open day.
BSc Baking Science and Technology (With Foundation Year)
London South Bank University
Full-time4 YearsSubject: Various
Course Score
A /79
Graduate Salary
N/ASatisfaction
82%Degree Completion
70%Professional Jobs
70%Meaningful Work
90%Syllabus & Modules
Typical curriculumStudent Satisfaction
National Student Survey - 25 respondents (100% response rate)
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